Kabobistan Menu
Welcome to Kabobistan, a haven for kabob lovers located at 6920 Braddock Rd Ste G, Annandale, VA. This halal-friendly establishment is not just about tasty meals; it offers a delightful dining experience with options for takeout, delivery, and even catering, making it perfect for any occasion.
At Kabobistan, the star of the show is undoubtedly their kabob specialties. The Boneless Chicken Breast and Lamb Kabob are marinated in exquisite herbs, grilled to perfection, and are sure to tantalize your taste buds. For those who enjoy a hearty bite, their Ground Beef and Super Combo are must-tries.
The kabob sandwiches wrapped in fresh nan are a highlight, offering a satisfying mix of flavors. Plus, vegan and limited vegetarian options cater to diverse preferences. With a casual atmosphere and welcoming service, Kabobistan promises a delightful dining experience that you won’t soon forget.
Kabob Specialties
A1. Boneless Chicken Breast
Boneless pieces of chicken breast marinated in special herbs over the grill.
A2. Bone-in Chicken
Pieces of bone-in chicken, marinated in special herbs over the grill.
A3. Ground Beef
Extra lean ground beef seasoned over the grill.
A4. Lamb Kabob
Delicate chunks of tender lamb, marinated in special herbs over the grill.
A5. Super Combo
Combination of chicken, beef and lamb kabob.
A6. Chopan Kabob - Lamb Chops
Very delicate and tender marinated lamb ribs and char-broiled on the grill golden brown, very tender and juicy.
A7. Combo Kabob A - Combo Chicken & Lamb
Combination of chicken breast and lamb kabob, 1 skewer of each.
A8. Combo Kabob B - Combo Kabob Chicken Breast, Ground Beef
Combination of chicken breast & ground beef 1 skewer of each.
A9. Combo Kabob C - Lamb & Ground Beef
Combination of lamb & ground beef kabob.
A10. Super Platter
Combination of 2 skewer of kabob of your choice and 1 skewer.
A11. Chaplee Kabob
Ground beef with chopped onions, tomato, green pepper, egg yolk and special dried hot pepper and seasonings.
A12. Shrimp Kabob
Jumbo shrimp marinated in special herbs and spices broiled on a skewer over the grill.
A13. Fish Kabob
Tilapia fish marinated in special herbs and spices broiled on a skewer over the grill.
A14. Ground Beef and Veggie
Combination of ground beef and grilled veggie.
A15. Chicken and Grill Veggie
Combination of chicken and grilled veggies.
Bouranee Baunjaun
Fried eggplant served with homemade Afghan tandoori bread.
Chicken Caesar Salad
Lettuce with feta cheese, Caesar Italian dresing and layered.
House Salad
Lettuce, cucumber and tomatoes tossed with house dressing.
Hummus Dip
Afghan style chickpeas dip served with tahini sauce, garlic, tandoori bread and olive oil.
Maust-O-Khiar
Homemade yogurt, cucumber, garlic and dry mint side.
Salata
Homemade Afghani style salad, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.
Sambosa
Startups
Entrees Specialties
Afghan Carrayee
Choice of charcoal-broiled lamb, chicken, fried with onions, tomatoes, and green pepper mixed with special seasoning.
Palau
Deliciously seasoned pieces of lamb under a mound of saffron rice, served with meat sauce.
Palau Kabob
Choice of seasoned brown rice served with meat sauce and choice of chicken or lamb kabob.
Qaubili Palau
Skillfully seasoned lamb under a heap of spiced brown rice, topped with carrot strips, and raisins, served with meat sauce (qurma).
Subzi Palau
Subzi seasoned spinach topped with yogurt, served with seasoned basmati rice.
Vegetarian Combo
Combination of bouranee baunjan (fried eggplant), subzi (spinach), chickpeas. Served with nan (Afghan bread), or seasoned rice.
Veggie Kabob
Broiled fresh vegetables on a skewer served on Afghan bread with 1 side dish from buffet & seasoned rice.
Vegetarian Specialties
Kabob Sandwiches
Kabob Sandwich
Wrapped in nan bread, lettuce, tomato, cucumber, onions, house dressing.
1 Skewer Beef
1 Skewer Chicken
1 Skewer Lamb
1 Skewer Shrimp
1 Skewer Veggie
Chickpeas
Eggplant
Extra Meat
Green Sauce
Meat Lamb Sauce
Nan
Afghan tandoori bread.
Potatoes
Red Sauce
Rice
Spinach
White Sauce
Sides
Desserts
Baqlava
Thin layers of syrup soaked pastry with walnut, topped with ground pistachios (3 pieces).
